CRMR Baking Contest – Winter 2026 Edition!
On March 9, 2026, the PHQ Committee hosted a new edition of its baking contest on the theme «  Finger Food / Bite-Sized Treats ». Students, researchers, and staff competed with creativity to craft sweet and savory bites that were as delicious as they were visually stunning. Each creation was a true delight for the eyes and the taste buds! 😋
We warmly thank everyone who participated in the tasting and voting: your presence and enthusiasm helped make this event a success.
Congratulations to the winners, who stood out for their exceptional talent:
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Mario Israel Sanchez Mercado – Taste Award: for a delightfully refined recipe that delighted every palate.
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Simon Pépin – Presentation Award: for an elegant creation, as beautiful as it was delicious.
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Farzaneh Masoodian – Originality Award: for a bold and inventive approach, full of surprises and creativity.
Beyond the competition, this event was a moment of sharing, conviviality, and creativity, reflecting our values of Equity, Diversity, and Inclusion (EDI).
We thank the PHQ Committee for organizing this edition. Initiatives like this help foster an inclusive and collaborative environment, where the diversity of talents and ideas can fully flourish and be celebrated.
