CRMR Baking Contest – Winter 2025 Edition!
The Winter 2025 edition of the Renewable Materials Research Center’s (CRMR) Baking Contest was a resounding success, filled with warmth and a friendly atmosphere. This event brought CRMR members together around their shared passion for baking while celebrating the creativity and ingenuity of our participants.
A huge thank you to everyone who took part in this sweet adventure! Your enthusiasm, camaraderie, and talent made this contest an unforgettable moment. 💞
Congratulations to the winners who stood out for their skill and creativity:
Tiam Mahmoudian – Winner of the Originality Award, for her bold and innovative approach.
Pierre-Yves Tremblay – Winner of the Taste Award, for his delightfully exquisite recipe.
Luc Girompaire – Winner of the Presentation Award, for the elegance and aesthetics of his creation, which charmed all the food lovers present.
Thank you again to everyone for participating, and see you at the next edition!
